Restaurant de La Poste

Delphine, Grégory and all the team welcome you during all the year, in a spacious and contemporary atmosphere. In summer, you can enjoy the terrace behind the building.

Local cuisine

Our woman Chief Manon, with her team cooked a traditionnal and inventive cuisine for you. Fresh, seasonnal and local products are on our card with a daily menu for lunch every day during the week.

You can savour the specialities like : lamb sweetbread, trenels, aligot (potatoes and cheese purée), melsat (like a sausage), veal head, Aubrac meats, and delicious local sheep cheese, including Roquefort of course.

We have also a nice car of local drinks that you can taste or buy : whisley, beers, wine, local pastis, liquor...

Our restaurant is spacious to welcome individual people, but also groups : wedding, birthday, team building, family event... Maximum 150 persons.

Contact us to imagine a nice event together.



You are staying a few days in Aveyron in our hotel ?

We purpose you half-board to enjoy all the specialities during your stay.

You need to be minimum 2 persons, for 2 nights and like this you can enjoy breakfast and dinner with us and you can choose in our full menu a starter, a main course, a cheese or a dessert (drinks not included).


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Local products and simplicity...


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© 2020-2022 HÔTEL-RESTAURANT DE LA POSTE | 668, avenue Simone Veil - 12230 LA CAVALERIE - FRANCE | +33 5 65 62 70 66
SARL L'Envolée - SIRET 802 617 597 00017 - APE5510Z - RCS Rodez B 802 617 597
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PHOTOS CREDITS : Hôtel-restaurant de la Poste, Steloweb, Claude Chambaud...